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Danish Lighter White Bread
Danish Lighter White Bread by Warburtons provides 239 kcal per 100 g, with 2.7 g of sugars and 9.5 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 400 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (25.8 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 62 kcal | 279 −14% | |
| Total fat | 1.4 g | 0.4 g | 1% | 3.5 −60% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 0.6 −28% |
| Carbohydrates | 46.1 g | 11.9 g | 4% | 48.2 |
| Total sugars | 2.7 g | 0.7 g | 4.7 −43% | |
| Added sugars | 0.3 g | 0.1 g | 0% | 2.8 −91% |
| Dietary fiber | 2.1 g | 0.5 g | 2% | 3.8 −45% |
| Protein | 9.5 g | 2.5 g | 5% | 9.1 |
| Salt | 0.3 g | 0.1 g | 1.2 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour [with calcium, iron, niacin dients b3) and thiamin (b1)], water, yeast, salt, dextrose, emulsitiers 472e, e471, soya flour, preservative: calcium propionate (acled to inhibit mould growth), flour treatment agents: scorbic acid (vitamin c), e920 (vegetarian), suitable for vegetarians
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 slice (25.8 g)
- Labels & certifications
- Vegetarian
- Sold in
- France, United Kingdom
- Barcode
- 5010044000305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Lighter White Bread?
Danish Lighter White Bread contains 239 kcal per 100 g and about 62 kcal per serving (1 slice (25.8 g)).
How much sugar is in Danish Lighter White Bread?
Danish Lighter White Bread has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Danish Lighter White Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Lighter White Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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