Nutrition report ready

Danish

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Favorina product.

Nutri-Score E NOVA 4

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Danish

by Favorina in Gingerbreads Barcode 20044633
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Danish by Favorina provides 413 kcal per 100 g, with 5.4 g of sugars and 6.5 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27.2 g · High
Saturated fat
16.3 g · High
Sugars
5.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (92 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 413 kcal 380 kcal 373 +11%
Total fat 27.2 g 25 g 32% 9.1 +200%
Saturated fat 16.3 g 15 g 75% 3.1 +427%
Carbohydrates 35.9 g 33 g 12% 65.9 −46%
Total sugars 5.4 g 5 g 38.2 −86%
Added sugars 2.9 g 2.6 g 5% 34.9 −92%
Dietary fiber 1.1 g 1 g 4% 4.2 −74%
Protein 6.5 g 6 g 12% 5.8 +13%
Salt 0.7 g 0.6 g 0.5 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other gingerbreads

Calories higher 27%
Sugars lower 2%
Salt higher 16%
Saturated fat higher 1%
Protein top 33%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, egg, sugar, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), yeast, buttermilk, salt, cheese filling (water, sugar, cream, cheese culture, salt, modified wheat starch, xanthan gum, citric acid, beta-carotene, guar gum).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (92 g)
Sold in
Germany, United States
Barcode
20044633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danish?

Danish contains 413 kcal per 100 g and about 380 kcal per serving (1 piece (92 g)).

How much sugar is in Danish?

Danish has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Danish healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Danish vegan?

Based on its ingredient list, it is not vegan.

What allergens does Danish contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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