Danish
Danish by Good Meadow provides 389 kcal per 100 g, with 22.2 g of sugars and 5.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.111 danish (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 210 kcal | 389 | |
| Total fat | 20.4 g | 11 g | 14% | 18.1 +12% |
| Saturated fat | 9.3 g | 5 g | 25% | 7.4 +26% |
| Carbohydrates | 48.2 g | 26 g | 9% | 51.9 −7% |
| Total sugars | 22.2 g | 12 g | 31.8 −30% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 +5% |
| Protein | 5.6 g | 3 g | 6% | 4.7 +17% |
| Salt | 0.6 g | 0.3 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat and malted barley flour (contains niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil (with mono and diglycerides, polysorbate 60), water, sugar, wheat flour, eggs, corn syrup, sugar syrup, palm oil, contains less than 2% of: raisin paste, nonfat dry milk, yeast, natural and artificial flavors including cinnamon, canola oil (with citric acid), cinnamon, salt, bleached wheat flour, high fructose corn syrup, honey, pectin, agar agar, citric acid, sodium benzoate, caramel color (contains sulfites), modified food starch, annatto, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), beta carotene, monoglycerides (with propionic acid and phosphoric acid), calcium sulfate, wheat starch, enzymes.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.111 danish (54 g)
- Sold in
- United States
- Barcode
- 0722515914107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 389 kcal per 100 g and about 210 kcal per serving (0.111 danish (54 g)).
How much sugar is in Danish?
Danish has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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