Dairy milk caramel layer cake
Dairy milk caramel layer cake by Cadbury provides 452 kcal per 100 g, with 44.2 g of sugars and 5.2 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.12 cake (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 235 kcal | 389 +16% | |
| Total fat | 19 g | 9.9 g | 13% | 18.2 +5% |
| Saturated fat | 9.6 g | 5 g | 25% | 7.4 +30% |
| Carbohydrates | 63.9 g | 33.2 g | 12% | 51.9 +23% |
| Total sugars | 44.2 g | 23 g | 31.8 +39% | |
| Added sugars | 50.1 g | 26 g | 52% | 24.3 +106% |
| Dietary fiber | 2.1 g | 1.1 g | 4% | 1.8 +18% |
| Protein | 5.2 g | 2.7 g | 5% | 4.7 +10% |
| Salt | 0.4 g | 0.2 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
caramel flavour filling (21%) [sugar, vegetable margarine (vegetable oils (palm, rapeseed), emulsifier (e471)), glucose syrup, icing sugar, maize starch, humectant (glycerol), colour (plain caramel), dried egg white, emulsifier (e471), flavourings], milk chocolate (18%) [sugar, cocoa mass, cocoa butter, dried skimmed milk, milk fat, vegetable fat (palm), dried whey (from milk), emulsifier (soya lecithin)], caramel sauce (14%) [sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), unsalted butter, sugar, invert sugar syrup, glucose syrup, humectant (glycerol), flavourings, salt, gelling agents (pectin, e401), preservative (potassium sorbate)], wheat flour (with added calcium, iron, niacin, thiamin). glucose syrup, sugar, milk chocolate drops (5%) [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings] humectant (glycerol), fat reduced cocoa, soya flour, milk chocolate curls (1.5%) [sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), lactose (milk), emulsifier (soya lecithin), flavouring], dried whole egg, vegetable oils (palm, rapeseed), dried whey (from milk). raising agents (e450, sodium bicarbonate), dried egg white, emulsifier (e471). may contain nuts. this cake does not contain dairy cream serving and place dipped in serves 8. energy fat of which s carbohydra of which fibre protein salt *reference w condition cake plea consumer freepos relation or teleph if purchase premier fo ireland. or manufactur licence from all tradem the monde
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.12 cake (52 g)
- Sold in
- United Kingdom
- Barcode
- 5000221607922
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy milk caramel layer cake?
Dairy milk caramel layer cake contains 452 kcal per 100 g and about 235 kcal per serving (0.12 cake (52 g)).
How much sugar is in Dairy milk caramel layer cake?
Dairy milk caramel layer cake has 44.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dairy milk caramel layer cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairy milk caramel layer cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dairy milk caramel layer cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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