Dairy Free Yogurt

by Good Karma in Yogurts Barcode 0829462502064
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dairy Free Yogurt by Good Karma provides 82 kcal per 100 g, with 10.6 g of sugars and 2.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
10.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 139 kcal 89 −8%
Total fat 1.2 g 2 g 3% 2.8 −57%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 14.7 g 25 g 9% 11.2 +32%
Total sugars 10.6 g 18 g 9.4 +13%
Added sugars 7.8 g 13.3 g 27% 5.5 +42%
Dietary fiber 0.6 g 1 g 4% 0.5 +13%
Protein 2.9 g 5 g 10% 4.8 −38%
Salt 0.1 g 0.2 g 0.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other yogurts

Calories lower 45%
Sugars higher 47%
Salt lower 23%
Saturated fat lower 1%
Protein top 85%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized flaxmilk (filtered water, cold pressed flax oil), cane sugar, raspberries, pea protein isolate, corn starch (unmodified, identity preserved), tapioca starch, natural flavors, agar, locust bean gum, citric acid, cultured dextrose, tricalcium phosphate, sunflower lecithin, sea salt, vitamin a palmitate, vitamin d2, vitamin b12. contains 7 live and active cultures: streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus lactis.

Palm oil free

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 container (170 g)
Sold in
United States
Barcode
0829462502064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dairy Free Yogurt?

Dairy Free Yogurt contains 82 kcal per 100 g and about 139 kcal per serving (1 container (170 g)).

How much sugar is in Dairy Free Yogurt?

Dairy Free Yogurt has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dairy Free Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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