Dahi

by Ananda in Curd Barcode 8904124116161
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Dahi by Ananda provides 56 kcal per 100 g, with 5.9 g of sugars and 5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Curd category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
1 g · Low
Sugars
5.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 56 kcal 56 kcal 100 −44%
Total fat 1.3 g 1.3 g 2% 5.6 −77%
Saturated fat 1 g 1 g 5% 2.7 −64%
Carbohydrates 6 g 6 g 2% 5.9
Total sugars 5.9 g 5.9 g 5.2 +13%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 5 g 5 g 10% 6.6 −24%
Salt 0.1 g 0.1 g 0.1 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Curd products on Foodmetria.

Compared with other curd

Calories lower 14%
Sugars higher 23%
Salt lower 4%
Saturated fat lower 12%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Serving size
1 portion (100 g)
Labels & certifications
VegetarianGreen Dot India
Sold in
India
Barcode
8904124116161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dahi?

Dahi contains 56 kcal per 100 g and about 56 kcal per serving (1 portion (100 g)).

How much sugar is in Dahi?

Dahi has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dahi healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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