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Curry Sauce Katsu
Curry Sauce Katsu by Wagamama provides 87 kcal per 100 g, with 4.7 g of sugars and 1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable cooking helpers category and comes in a 300g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 434 −80% |
| Total fat | 5.4 g | 23.2 −77% |
| Saturated fat | 2 g | 10.5 −81% |
| Carbohydrates | 8.3 g | 48.2 −83% |
| Total sugars | 4.7 g | 27.9 −83% |
| Added sugars | 3.7 g | 25.4 −85% |
| Dietary fiber | 0.7 g | 4.1 −83% |
| Protein | 1 g | 7.2 −86% |
| Salt | 1.5 g | 4.7 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Shelf-stable cooking helpers products on Foodmetria.
Compared with other shelf-stable cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Onion Purée, Coconut Cream (9%) (Coconut Extract Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugg Maize Starch, Rapeseed Oil, Sugar, Seasoning (0.8%) (Sugar, Rice Flour, Salt Salt, Acidity Regulator. Acetic Acid), Ginger Purée (5%), Garlic Purée, Modified Fenugreek Powder, Turmeric Powder, Flavourings, Acidity Regulator: Citric Acid, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander Powder, Powder, Cardamom Powder, Garlic Powder, Turmeric Extract, Ground Star Anise Ground Bay Leaf, Cayenne Pepper, Cumin Powder, Ginger Powder, Black Pepper Madras Curry Seasoning (0.6%) (Salt, Coriander Powder, Sugar, Tomato Powde Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Cayenne Pepper, Cassia Powder, Clove Powder, Black Pepper Powder, Fenne Powder, Ground Bay Leaf, Mango Powder, Cumin Powder, Ginger Powder, Powder, Flavouring, Fenugreek Powder, Cinnamon Powder, Green Cardamom Powder, Oregano, Ground Nutmeg), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Coriander Powder, Flavouring, Turmanc Powder, Fenugreek Powder, Acidity Regulator Malic Acid; Cassia Powder, Ground Pimentos, Cayenne Pepper Stabiliser: Xanthan Gum
- Allergens
- CeleryGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- United Kingdom
- Barcode
- 5039303008791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Sauce Katsu?
Curry Sauce Katsu contains 87 kcal per 100 g.
How much sugar is in Curry Sauce Katsu?
Curry Sauce Katsu has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry Sauce Katsu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry Sauce Katsu contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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