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Curry Sauce
Curry Sauce by GEPA provides 140 kcal per 100 g, with 25.8 g of sugars and 0.9 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 216 −35% |
| Total fat | 3 g | 13.9 −78% |
| Saturated fat | 1.2 g | 2.3 −49% |
| Carbohydrates | 25.8 g | 16.5 +56% |
| Total sugars | 25.8 g | 11.3 +127% |
| Dietary fiber | 2.8 g | 1.3 +120% |
| Protein | 0.9 g | 2.2 −59% |
| Salt | 1.4 g | 2.5 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany, Switzerland
- Barcode
- 4013320131893
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Sauce?
Curry Sauce contains 140 kcal per 100 g.
How much sugar is in Curry Sauce?
Curry Sauce has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Curry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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