Cured Bacon And A Touch Of Maple Syrup
Cured Bacon And A Touch Of Maple Syrup by Essential Everyday provides 86 kcal per 100 g, with 6.5 g of sugars and 3.6 g of protein. That is 189% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 130 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 112 kcal | 93 −7% | |
| Total fat | 0.6 g | 0.8 g | 1% | 0.7 −19% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 16.6 g | 21.6 g | 8% | 15.7 +6% |
| Total sugars | 6.5 g | 8.5 g | 2.3 +189% | |
| Dietary fiber | 4.2 g | 5.4 g | 19% | 4.9 −15% |
| Protein | 3.6 g | 4.6 g | 9% | 5.4 −35% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2596 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS 2% OR LESS: CORNSTARCH MODIFIED, MAPLE SYRUP, SALT, MAPLE CURED BACON (CURED WITH WATER, SALT, SUGAR, MAPLE FLAVOR, SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRATE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
- Allergens
- Mustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 130g
- Sold in
- United States
- Barcode
- 0041303039359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cured Bacon And A Touch Of Maple Syrup?
Cured Bacon And A Touch Of Maple Syrup contains 86 kcal per 100 g and about 112 kcal per serving (130g).
How much sugar is in Cured Bacon And A Touch Of Maple Syrup?
Cured Bacon And A Touch Of Maple Syrup has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cured Bacon And A Touch Of Maple Syrup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cured Bacon And A Touch Of Maple Syrup contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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