Cupcakes
Cupcakes by Kimberley's Bakeshoppe provides 453 kcal per 100 g, with 45.3 g of sugars and 1.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 240 kcal | 389 +16% | |
| Total fat | 22.6 g | 12 g | 15% | 18.1 +25% |
| Saturated fat | 6.6 g | 3.5 g | 18% | 7.4 −11% |
| Carbohydrates | 56.6 g | 30 g | 11% | 51.9 +9% |
| Total sugars | 45.3 g | 24 g | 31.8 +42% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.9 g | 1 g | 2% | 4.7 −60% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), cookie crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa powder (processed with alkali), high fructose corn syrup, corn flour, caramel color, whey powder, salt, sodium bicarbonate, soybean lecithin], modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (53 g)
- Sold in
- United States
- Barcode
- 0770981310671
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 453 kcal per 100 g and about 240 kcal per serving (1 cupcake (53 g)).
How much sugar is in Cupcakes?
Cupcakes has 45.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Kimberley's Bakeshoppe
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4