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Cuor di Lino
Cuor di Lino by Barilla provides 287 kcal per 100 g, with 7.5 g of sugars and 12 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 400g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 287 kcal | 259 +11% | |
| Total fat | 8 g | 8 g | 10% | 4.4 +84% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 0.7 +22% |
| Carbohydrates | 38 g | 38 g | 14% | 44.1 −14% |
| Total sugars | 7.5 g | 7.5 g | 4.3 +73% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 7.5 g | 7.5 g | 27% | 4.7 +60% |
| Protein | 12 g | 12 g | 24% | 9 +33% |
| Salt | 0.8 g | 0.8 g | 1.2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero tipo "0" 55,5%, acqua, semi di lino 5%, granella di soia 4,3%, semi di girasole 3,3%, glutine di frumento, lievito, olio extra vergine di oliva 1,2%, olio di semi di lino 0,9% (semi di lino, emulsionante (lecitina di soia)), sale, fibra di grano 0,6%, farina di orzo maltato, vitamina E 0,03%. Può contenere tracce di: Frutta a guscio, Latte, Senape, Sesamo, Uova.
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkMustardSesame seeds
Product details
- Quantity
- 400g
- Serving size
- 100g
- Labels & certifications
- No palm oil
- Sold in
- France, Italy
- Barcode
- 8076809542029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di Lino?
Cuor di Lino contains 287 kcal per 100 g and about 287 kcal per serving (100g).
How much sugar is in Cuor di Lino?
Cuor di Lino has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cuor di Lino healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cuor di Lino contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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