Cultured Whole Buttermilk

by Coburg Dairy Llc in Milks Barcode 0071604002523
Average nutritional quality
Ultra-processed food

Cultured Whole Buttermilk by Coburg Dairy Llc provides 62 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category. Contains: milk.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 149 kcal 76 −18%
Total fat 3.3 g 8 g 10% 2.7 +24%
Saturated fat 2.1 g 5 g 25% 1.6 +29%
Carbohydrates 5 g 12 g 4% 8.5 −41%
Total sugars 5 g 12 g 7.8 −36%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.3 g 8 g 16% 4.1 −19%
Salt 0.2 g 0.6 g 0.2 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5200 Milks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other milks

Calories higher 45%
Sugars lower 45%
Salt higher 11%
Saturated fat higher 31%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured milk, modified food starch, salt, locust bean gum, carrageenan, vitamin d3.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (240 g)
Sold in
United States
Barcode
0071604002523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Whole Buttermilk?

Cultured Whole Buttermilk contains 62 kcal per 100 g and about 149 kcal per serving (1 cup (240 g)).

How much sugar is in Cultured Whole Buttermilk?

Cultured Whole Buttermilk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cultured Whole Buttermilk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured Whole Buttermilk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured Whole Buttermilk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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