Cultured Sourcream

by Shur Fine 30 g in Creams Barcode 0011161462255
Bad nutritional quality
Ultra-processed food

Cultured Sourcream by Shur Fine provides 633 kcal per 100 g, with 22.2 g of sugars and 11.1 g of protein. That is 313% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category and comes in a 30 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
55.6 g · High
Saturated fat
33.3 g · High
Sugars
22.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 633 kcal 190 kcal 251 +152%
Total fat 55.6 g 16.7 g 21% 23.3 +138%
Saturated fat 33.3 g 10 g 50% 15.3 +117%
Carbohydrates 22.2 g 6.7 g 2% 7 +218%
Total sugars 22.2 g 6.7 g 5.4 +313%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 11.1 g 3.3 g 7% 2.6 +322%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.

Compared with other creams

Calories higher 1%
Sugars higher 3%
Salt lower 1%
Saturated fat higher 3%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED MILK AND CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE) AND LOCUST BEAN GUM.

Palm oil freeNot vegan
Allergens
Milk

Additives 4

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Serving size
30g
Sold in
United States
Barcode
0011161462255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Sourcream?

Cultured Sourcream contains 633 kcal per 100 g and about 190 kcal per serving (30g).

How much sugar is in Cultured Sourcream?

Cultured Sourcream has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cultured Sourcream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured Sourcream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured Sourcream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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