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Crystallised stem ginger converted in dark chocolate
Crystallised stem ginger converted in dark chocolate by Waitrose provides 410 kcal per 100 g, with 63.5 g of sugars and 2.7 g of protein. That is 12% more sugar than the average product in this category. It is listed in the Gingembrettes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 439 −7% |
| Total fat | 12.1 g | 17.9 −32% |
| Saturated fat | 7.6 g | 10.5 −28% |
| Carbohydrates | 71.5 g | 63 +13% |
| Total sugars | 63.5 g | 56.9 +12% |
| Protein | 2.7 g | 4 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Gingembrettes products on Foodmetria.
Compared with other gingembrettes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 5000169524336
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crystallised stem ginger converted in dark chocolate?
Crystallised stem ginger converted in dark chocolate contains 410 kcal per 100 g.
How much sugar is in Crystallised stem ginger converted in dark chocolate?
Crystallised stem ginger converted in dark chocolate has 63.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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