Crustoli

by Tony's in Frozen foods Barcode 0072180634887
Poor nutritional quality
Ultra-processed food

Crustoli by Tony's provides 239 kcal per 100 g, with 6 g of sugars and 7.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (184 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 440 kcal 187 +28%
Total fat 7.6 g 14 g 18% 8.2 −7%
Saturated fat 3.8 g 7 g 35% 2.9 +31%
Carbohydrates 35.9 g 66 g 24% 20.1 +79%
Total sugars 6 g 11 g 4.4 +35%
Dietary fiber 1.6 g 2.9 g 10% 1.7 −5%
Protein 7.1 g 13 g 26% 7.9 −11%
Salt 1.3 g 2.3 g 1 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 26%
Sugars higher 15%
Salt higher 24%
Saturated fat higher 26%
Protein top 49%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, artificial color, sorbic acid [preservative]), turkey sausage and textured vegetable protein product (turkey sausage [mechanically separated turkey, water, spices, salt, potassium chloride, garlic, hydrolyzed vegetable protein {hydrolyzed corn, torula and brewers yeast, wheat gluten, soy protein}, sugar], water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12]), tomato paste, contains 2% or less of: palm oil, rice flour, dried whey, vegetable oil (soybean and/or canola oil), dried onions, dried red and green peppers, modified food starch, dextrose, sugar, salt, yeast, dried garlic, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, spice, maltodextrin, hydrolyzed soy and corn protein, monocalcium phosphate, paprika, xanthan gum, soy lecithin, natural flavor.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (184 g)
Sold in
United States
Barcode
0072180634887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crustoli?

Crustoli contains 239 kcal per 100 g and about 440 kcal per serving (1 piece (184 g)).

How much sugar is in Crustoli?

Crustoli has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crustoli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crustoli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crustoli contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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