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Crushed Calabrian Chili Peppers
Crushed Calabrian Chili Peppers by TuttoCalabria provides 300 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category and comes in a 280 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 30 kcal | 131 +130% | |
| Total fat | 30 g | 3 g | 4% | 7.4 +303% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.9 g | 0.2 g | 2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
calabrian hot chili peppers, sunflower seed oil, extra virgin olive oil, vinegar, salt, natural herbs
Product details
- Quantity
- 280
- Serving size
- 1 Tbsp (10 g)
- Labels & certifications
- No preservatives
- Sold in
- Italy, United States
- Barcode
- 8004694173158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crushed Calabrian Chili Peppers?
Crushed Calabrian Chili Peppers contains 300 kcal per 100 g and about 30 kcal per serving (1 Tbsp (10 g)).
How much sugar is in Crushed Calabrian Chili Peppers?
Crushed Calabrian Chili Peppers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crushed Calabrian Chili Peppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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