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Spaghetti hot sauce, spaghetti
Spaghetti hot sauce, spaghetti by TuttoCalabria provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 40 kcal | 194 −32% | |
| Total fat | 20 g | 6 g | 8% | 12.8 +56% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 2.4 +38% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.2 g | 0.1 g | 5.9 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hot peppers, sunflower seed oil, dried tomatoes, extra virgin olive oil, garlic, basil, salt, natural herbs.
Product details
- Serving size
- 1 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 8004694362125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti hot sauce, spaghetti?
Spaghetti hot sauce, spaghetti contains 133 kcal per 100 g and about 40 kcal per serving (1 Tbsp (30 g)).
How much sugar is in Spaghetti hot sauce, spaghetti?
Spaghetti hot sauce, spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti hot sauce, spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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