Brand
TuttoCalabria
9 TuttoCalabria products average 245 kcal, 0.9 g of sugars and 2 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Crushed Calabrian Chili Peppers (0 g per 100 g)
d NOVA 3 Crushed Calabrian Chili Peppers
300
kcal
30
Fat g
0
Sugar g
1.9
Salt g
per 100 g · 0 g protein
e Nduja de Spilinga
640
kcal
60
Fat g
4
Sugar g
1.8
Salt g
per 100 g · 6 g protein
c NOVA 3
Antonio Celli, Green Olives Stuffed With Hot Long Chili Peppers
42
kcal
4.2
Fat g
0
Sugar g
2.5
Salt g
per 100 g · 0 g protein
NOVA 3 Calabrian Chili Peppers
250
kcal
20
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 0 g protein
a NOVA 3 Spaghetti hot sauce, spaghetti
133
kcal
20
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 0 g protein
b Salsa di peperoncino calabrese
0
kcal
0
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 0 g protein
c NOVA 3
Hot Peppers Pate
250
kcal
20
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 0 g protein
c Miscela esplosiva
340
kcal
34
Fat g
4.1
Sugar g
0.3
Salt g
per 100 g · 1.7 g protein
Hot Cherry Chili Peppers
250
kcal
20
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 10 g protein