Croutons Seasoned

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (7 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15622 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), salt, sugar, yeast, 2% or less of whey, romano cheese powder (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), parmesan cheese powder (parmesan cheese [partially skim milk, cultures, salt, enzymes], disodium phosphate), tomato*, garlic powder, natural flavor, vinegar powder (maltodextrin, white distilled vinegar, modified corn starch), wheat gluten, spice, parsley*, extractives of annatto and turmeric (color).

Allergens

GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (7 g)

Sold in

United States

Barcode

0719283507242

Prices reported by shoppers