
Nutrition report ready
CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON
Pain de mie garni de fromage de chèvre fondu aromatisé et de jambon cuit standard.
CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON by AUCHAN provides 269 kcal per 100 g, with 3.1 g of sugars and 12 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 0.2 kg pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 269 kcal | 284 −5% |
| Total fat | 11 g | 15.6 −30% |
| Saturated fat | 4.6 g | 5.2 −11% |
| Carbohydrates | 29 g | 25.4 +14% |
| Total sugars | 3.1 g | 3.9 −20% |
| Added sugars | 2.7 g | 2 +32% |
| Dietary fiber | 2.4 g | 1.9 +25% |
| Protein | 12 g | 15.5 −23% |
| Salt | 1.8 g | 2 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain de mie 53,4% (farine de BLÉ, eau, levure, huile de colza, gluten de BLÉ, sucre, sel, agent de traitement de la farine : acide ascorbique), fromage de chèvre fondu 23,7% (LAIT) (fromage de chèvre 11,8%, fromages, eau, beurre, amidons modifiés, protéines de lait, sels de fonte : citrate de sodium polyphosphates, laitécrémé en poudre, lactosérum, gélifiant : carraghénanes, arôme), jambon cuit standard 17,8% (jambon de porc, eau, dextrose, sel, arômes naturels, stabilisant : diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), huile végétale raffinée (colza), beurre concentré (LAIT). Pourcentages exprimés sur le total de la recette. Élaboré à partir de porcorigine France et de lait origine UE ou hors UE. Traces éventuelles d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.2 kg
- Labels & certifications
- French meatNutriscoreFrench porkNutriscore Grade D
- Sold in
- France
- Barcode
- 3596710532735
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON?
CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON contains 269 kcal per 100 g.
How much sugar is in CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON?
CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON vegan?
Based on its ingredient list, it is not vegan.
What allergens does CROQUE À POÊLER SAVEUR CHÈVRE FONDU et JAMBON contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a
a NOVA 4 More sandwiches
View all →
c NOVA 4
c NOVA 4
a NOVA 3
a NOVA 3
c NOVA 3
c More from AUCHAN
View all →
c NOVA 4
b NOVA 4
b NOVA 2
b NOVA 4
c NOVA 3
a NOVA 1