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Crispy Skin On Fries
Crispy Skin On Fries by Four Seasons provides 152 kcal per 100 g, with 0.8 g of sugars and 1.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fried potatoes category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 162 −7% |
| Total fat | 7.3 g | 6 +22% |
| Saturated fat | 0.9 g | 0.9 −7% |
| Carbohydrates | 19 g | 23.2 −18% |
| Total sugars | 0.8 g | 1.4 −45% |
| Added sugars | 0 g | 0.4 −95% |
| Dietary fiber | 1.7 g | 2.5 −33% |
| Protein | 1.7 g | 2.9 −40% |
| Salt | 0.1 g | 0.7 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Frozen fried potatoes products on Foodmetria.
Compared with other frozen fried potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes (87%), sunflower oil, modified potato starch, rice flour, potato starch, sa't, dextrin, raising agents: diphosphates, sodium carbonates, dextrose, spice extracts, thickener: xanthan gum, dietary advice: suitable for vegetarians, warning to avoid danger of suffocation, keep this wrapper away from babies and small children, 800ge
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Sold in
- United Kingdom
- Barcode
- 4088600285702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Skin On Fries?
Crispy Skin On Fries contains 152 kcal per 100 g.
How much sugar is in Crispy Skin On Fries?
Crispy Skin On Fries has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Skin On Fries healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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