Crispy rice & wheat flakes with strawberry
Crispy rice & wheat flakes with strawberry provides 355 kcal per 100 g, with 29 g of sugars and 6.5 g of protein. That is 1053% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Rice dishes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 110 kcal | 263 +35% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 87.1 g | 27 g | 10% | 46.4 +88% |
| Total sugars | 29 g | 9 g | 2.5 +1053% | |
| Dietary fiber | 9.7 g | 3 g | 11% | 3.1 +209% |
| Protein | 6.5 g | 2 g | 4% | 7.5 −14% |
| Salt | 1.2 g | 0.4 g | 1.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 9.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, whole grain wheat, sugar, wheat bran. freeze dried strawberries, corn syrup, soluble wheat fiber, salt, malt syrup. vitamin and minerals: sodium ascorbate (vitamin c), alpha tocopherol acetate (vitamin e), reduced iron, niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), folic acid, and vitamin b12.
- Allergens
- Gluten
Product details
- Serving size
- 1 cup (31 g)
- Sold in
- United States
- Barcode
- 0046567024790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy rice & wheat flakes with strawberry?
Crispy rice & wheat flakes with strawberry contains 355 kcal per 100 g and about 110 kcal per serving (1 cup (31 g)).
How much sugar is in Crispy rice & wheat flakes with strawberry?
Crispy rice & wheat flakes with strawberry has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crispy rice & wheat flakes with strawberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy rice & wheat flakes with strawberry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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