Crisp Crust Pizza, Mexican Style

by Totino's 0.5 PIZZA in Pizzas Barcode 0042800115256
Average nutritional quality
Ultra-processed food

Crisp Crust Pizza, Mexican Style by Totino's provides 227 kcal per 100 g, with 2.5 g of sugars and 8.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 0.5 PIZZA pack. Contains: beef, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 pizza (163 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 370 kcal 250 −9%
Total fat 11.7 g 19.1 g 24% 10.4 +13%
Saturated fat 2.8 g 4.5 g 23% 4.5 −39%
Carbohydrates 22.1 g 36 g 13% 27.9 −21%
Total sugars 2.5 g 4 g 3.1 −20%
Dietary fiber 1.2 g 2 g 7% 1.7 −29%
Protein 8.6 g 14 g 28% 10.9 −21%
Salt 1.4 g 2.2 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories lower 37%
Sugars lower 44%
Salt higher 46%
Saturated fat lower 17%
Protein top 78%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Taco Seasoned Chicken And Beef Pizza Topping (Mechanically Separated Chicken, Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Spice, Chili Pepper, Salt, Soy Protein Concentrate, Onion Powder, Garlic Powder, Hydrolyzed Vegetable Protein [Corn, Soy], Sodium Phosphate, Caramel Color, Soy Flour, Yeast, Natural Flavor), Mozzarella Cheese Substitute (Water, Partially Hydrogenated Soybean Oil, Rennet Casein, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Artificial Color, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Water, Partially Hydrogenated Soybean Oil, Diced Onion, Green Sweet Peppers, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Corn Starch, Dry Yeast, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Sugar, Defatted Soy Flour, Spice, Hydrolyzed Corn Gluten And Soy Protein, Dextrose, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Soy Flour, Torula Yeast, Sorbitan Monostearate, Ascorbic Acid, Natural Flavor.

Palm oil freeNot veganNot vegetarian
Allergens
BeefGlutenMilkSoybeans

Additives 10

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.5 PIZZA
Serving size
1/2 pizza (163 g)
Sold in
United States, world
Barcode
0042800115256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crisp Crust Pizza, Mexican Style?

Crisp Crust Pizza, Mexican Style contains 227 kcal per 100 g and about 370 kcal per serving (1/2 pizza (163 g)).

How much sugar is in Crisp Crust Pizza, Mexican Style?

Crisp Crust Pizza, Mexican Style has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crisp Crust Pizza, Mexican Style healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crisp Crust Pizza, Mexican Style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crisp Crust Pizza, Mexican Style contain?

According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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