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Crisp Broad Bean
Crisp Broad Bean by Nice Choice provides 500 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried broad beans category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 150 kcal | 389 +29% | |
| Total fat | 23.3 g | 7 g | 9% | 9.2 +155% |
| Saturated fat | 8.3 g | 2.5 g | 13% | 2 +310% |
| Carbohydrates | 46.7 g | 14 g | 5% | 50.4 −7% |
| Total sugars | 0 g | 0 g | 6.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.9 −100% |
| Dietary fiber | 10 g | 3 g | 11% | 11.1 −10% |
| Protein | 23.3 g | 7 g | 14% | 23.7 |
| Salt | 1.2 g | 0.4 g | 0.5 +141% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Dried broad beans products on Foodmetria.
Compared with other dried broad beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bredbønner (75%), palmeolie, salt, chili pulver (2%).
Product details
- Quantity
- 160 g
- Serving size
- 17 pieces (30 g)
- Sold in
- France
- Barcode
- 4711202223550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp Broad Bean?
Crisp Broad Bean contains 500 kcal per 100 g and about 150 kcal per serving (17 pieces (30 g)).
How much sugar is in Crisp Broad Bean?
Crisp Broad Bean has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crisp Broad Bean healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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