Category
Fresh legumes
8 Fresh legumes products average 174 kcal, 3.1 g of sugars and 10.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Black Lentils (0 g per 100 g)
a Garbanzos EXTRA
348
kcal
6.1
Fat g
6
Sugar g
0.1
Salt g
per 100 g · 18.6 g protein
a NOVA 1 Organic Black Lentils
360
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 25.6 g protein
a NOVA 1 Extra Fine Green Beans
35
kcal
0.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 1.9 g protein
a NOVA 1 Garbanzos EXTRA
348
kcal
6.4
Fat g
6
Sugar g
0.1
Salt g
per 100 g · 18.6 g protein
a Guisante cocido extra fino
44
kcal
0.6
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 4 g protein
Haricots verts fins
Nutrition data not available
a NOVA 1 Snow Peas
41
kcal
0
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 2.4 g protein
a NOVA 1 French beans
41
kcal
0
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 2.4 g protein