Fèves décortiquées origine France vs Crisp Broad Bean
Overall, Fèves décortiquées origine France has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fèves décortiquées origine F... | Crisp Broad Bean |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 3 |
| Calories | 311 kcal | 500 kcal |
| Fat | 1.7 g | 23.3 g |
| Saturated fat | 0.4 g | 8.3 g |
| Sugars | 2.8 g | 0 g |
| Salt | 0 g | 1.2 g |
| Fiber | 19.3 g | 10 g |
| Protein | 27.9 g | 23.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fèves décortiquées origine France has 38% fewer calories (311 kcal vs 500 kcal).
- Fèves décortiquées origine France has 93% less fat (1.7 g vs 23.3 g).
- Fèves décortiquées origine France has 95% less saturated fat (0.4 g vs 8.3 g).
- Crisp Broad Bean has no sugar, while Fèves décortiquées origine France has 2.8 g.
- Fèves décortiquées origine France has 97% less salt (0 g vs 1.2 g).
- Fèves décortiquées origine France has 48% more fiber (19.3 g vs 10 g).
- Fèves décortiquées origine France has 16% more protein (27.9 g vs 23.3 g).
- Fèves décortiquées origine France has the better Nutri-Score.
- Fèves décortiquées origine France is less processed (lower NOVA group).
Ingredients
Fèves décortiquées origine France
100% fèves
Crisp Broad Bean
Bredbønner (75%), palmeolie, salt, chili pulver (2%).
FAQ
Which is healthier: Fèves décortiquées origine France or Crisp Broad Bean?
Overall, Fèves décortiquées origine France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fèves décortiquées origine France has fewer calories: 311 kcal versus 500 kcal per 100 g.
Which has less sugar?
Crisp Broad Bean has less sugar: 0 g versus 2.8 g per 100 g.