Crepes

by Hacendado 1008 g (16 x 63 g) Barcode 8480000634948

Crepes Simples

Not enough data to compute
Ultra-processed food

Crepes by Hacendado provides 251 kcal per 100 g, with 16.9 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1008 g (16 x 63 g) pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Sugars
16.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 251 kcal
Total fat 10.3 g
Carbohydrates 33.7 g
Total sugars 16.9 g
Added sugars 8.5 g
Dietary fiber 1.8 g
Protein 5.9 g
Salt 0.5 g

Ingredients

Leite, farinha de trigo, [farinha de trigo, glúten vital de trigo, ácido ascórbico e enzimas], açúcar, ovo líquido pasteurizado [ovo, conservante (E202), regulador de acidez (E330)], óleo refinado de girassol, sal, aroma de baunilha [água, agente humidificante (E1520), corante (E150B) (sulfitos)] e bicarbonato de sódio (E500ii).

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSulphur dioxide and sulphites

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1008 g (16 x 63 g)
Labels & certifications
Green DotEcoponto amareloEcoponto azul
Sold in
Portugal
Barcode
8480000634948

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crepes?

Crepes contains 251 kcal per 100 g.

How much sugar is in Crepes?

Crepes has 16.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crepes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crepes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crepes contain?

According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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