View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Creme glacée praliné noisette amande
Creme glacée praliné noisette amande by L'Angélys provides 202 kcal per 100 g, with 18 g of sugars and 4.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 211 |
| Total fat | 10 g | 10.2 |
| Saturated fat | 5.3 g | 6.4 −17% |
| Carbohydrates | 23 g | 26.1 −12% |
| Total sugars | 18 g | 22.3 −19% |
| Added sugars | 19.5 g | 18.3 +7% |
| Protein | 4.1 g | 3.5 +16% |
| Salt | 0 g | 0.2 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Creme glacée Praliné 59,2%:Eau, pate de praliné 9,59%(sucre,noisettes 2,9hl amandes[2,49%] fruit à coques), crème poudre de lait écréme, sucre, sirop de glucose de mais, emulsifants mono et diglycerides d'acides gras (origine végétale, stabilisants:farine de graines de caroube,farine de graines de guar alginate de sodium et carraghénanes. Crème glacée Chocolat d'origine Madagascar 39,4% : Eau, chocolat noir d'origine Madagascar (6%), creme sucre,poudre de lait écremé, pate de cacao d'origine Madagascar 2,1,srop de glucose de mais sirop de sucre inverti, émulsifñant:monoet diglycérides d'acides gras (origine végétale), stäbilisants farine de graine de caroube,farine de graines de guar, alginate de sodfum et carraghénanes. Décor 1,49%:Copeaux de chocolat noir sucre, pate de cacao,beurre de cacao, émulsifant:lecithine de soja arome naturel de vanile, decor en chocolat (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arome naturel de vaille, beurre de cacao, sucre, cacao maigre en poudre, pàte de cacao. Peut Contenir des traces de soja.
- Allergens
- MilkNuts
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo coloringsNo preservativesMade in France
- Sold in
- France
- Barcode
- 3760039986252
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creme glacée praliné noisette amande?
Creme glacée praliné noisette amande contains 202 kcal per 100 g.
How much sugar is in Creme glacée praliné noisette amande?
Creme glacée praliné noisette amande has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creme glacée praliné noisette amande healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme glacée praliné noisette amande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme glacée praliné noisette amande contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More ice cream tubs
View all →
e NOVA 4 
c NOVA 4 
e NOVA 4 
d NOVA 3 
c NOVA 4 
e NOVA 4 More from L'Angélys
View all →
d NOVA 4 
c NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4