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Creme glacee Chocolat Noir
Creme glacee Chocolat Noir by L'Angélys provides 223 kcal per 100 g, with 21 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate ice cream tubs category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 223 kcal | 223 |
| Total fat | 11 g | 11.4 |
| Saturated fat | 6.1 g | 7.3 −17% |
| Carbohydrates | 25 g | 25.3 |
| Total sugars | 21 g | 21.9 |
| Added sugars | 18.6 g | 18.1 |
| Dietary fiber | 0 g | 2 −100% |
| Protein | 4.4 g | 3.9 +12% |
| Salt | 0 g | 0.2 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 387 Chocolate ice cream tubs products on Foodmetria.
Compared with other chocolate ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Creme glacée Chocolat Noir 59,2% : Eau, sucre, poudre de cacao (4,6, crème poudre de lait écrémé,sirop de glucose de mais, pate de cacao (2 o), beurre concentre, sirop de suCre invert, émulsifants mono et diglycenides d acides gras origine végétale, stabilisants farine de graines | de caroube,farine de graines de guar, alginate de sodium et carraghénanes. Creme glace chocolat Origine Madagascar 39,4%:Eau, chocaolat noir Origine Madagascar (6 creme sucre, poudre de lait ecrémé, păte de cacao d'origine Madagascar (2,1-), sirop de glucose de 53 sirop de sucre inverti emulshant:mono et diglycérides acides gras (origine vegétale), staoilisants farine de graine de caroube farine de graines de guar, alginate de sogium et carraghénanes Decor 1,49%: Copeaux de chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant: | lecithine de soja, arome naturel de vanille, décor en chocolat (chocolat blanc sucre, beurre de cacao nos poudre de lait entier, rome naturel de vanillej, beurre de cacao, sucre, cacao maigre en poudre, pate tion de cacao. Peut contenir des traces de soja.
- Allergens
- EggsMilkSoybeans
- May contain traces
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760039986405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme glacee Chocolat Noir?
Creme glacee Chocolat Noir contains 223 kcal per 100 g.
How much sugar is in Creme glacee Chocolat Noir?
Creme glacee Chocolat Noir has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creme glacee Chocolat Noir healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme glacee Chocolat Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme glacee Chocolat Noir contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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