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Creme de coco légère
Creme de coco légère by Bjorg provides 184 kcal per 100 g, with 1.6 g of sugars and 1.3 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Plant-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 180 |
| Total fat | 17 g | 16.9 |
| Saturated fat | 16 g | 12.5 +28% |
| Carbohydrates | 5.9 g | 4.8 +23% |
| Total sugars | 1.6 g | 2.4 −33% |
| Protein | 1.3 g | 1.6 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.
Compared with other plant-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-007Ab agriculture biologique
- Sold in
- France
- Barcode
- 3229820799544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme de coco légère?
Creme de coco légère contains 184 kcal per 100 g.
How much sugar is in Creme de coco légère?
Creme de coco légère has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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