Creme Cake

by Wegmans Food Market Inc. in Cakes Barcode 0077890377635
Bad nutritional quality
Ultra-processed food

Creme Cake by Wegmans Food Market Inc. provides 376 kcal per 100 g, with 32.9 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
3.5 g · Moderate
Sugars
32.9 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1666 cake (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 320 kcal 389
Total fat 17.7 g 15 g 19% 18.1
Saturated fat 3.5 g 3 g 15% 7.4 −52%
Carbohydrates 49.4 g 42 g 15% 51.9 −5%
Total sugars 32.9 g 28 g 31.8
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 4.7 g 4 g 8% 4.7
Salt 0.7 g 0.6 g 0.7 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 38%
Sugars higher 45%
Salt higher 38%
Saturated fat lower 19%
Protein top 40%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, whole eggs, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, water, carrots, raisins, walnuts, modified corn starch. contains 2% or less of the following: emulsifiers (mono and diglycerides, propylene glycol & diesters of fatty acids, sodium stearoyl lactylate, sodium hexametaphosphate), whey, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, palm oil, cornstarch, cinnamon, nutmeg, dextrose, calcium carbonate, tricalcium phosphate, soy flour, ascorbic acid, calcium sulfate, agar, locust bean gum, soy lecithin, natural and artificial flavor, citric acid (preservative).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1666 cake (85 g)
Sold in
United States
Barcode
0077890377635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme Cake?

Creme Cake contains 376 kcal per 100 g and about 320 kcal per serving (0.1666 cake (85 g)).

How much sugar is in Creme Cake?

Creme Cake has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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