Crema di mandorle integrale by Valdibella

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Crema di mandorle integrale

by Valdibella in Plant-based foods Barcode 8029013914007
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Crema di mandorle integrale by Valdibella provides 684 kcal per 100 g, with 2.9 g of sugars and 19.3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
64.3 g · High
Saturated fat
6.2 g · High
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 684 kcal 325 +110%
Total fat 64.3 g 15.3 +319%
Saturated fat 6.2 g 3.3 +86%
Carbohydrates 3.1 g 35.2 −91%
Total sugars 2.9 g 10.3 −72%
Dietary fiber 8.4 g 6.2 +36%
Protein 19.3 g 10 +92%
Salt 0.1 g 1.3 −90%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 3%
Sugars lower 48%
Salt lower 33%
Saturated fat higher 15%
Protein top 16%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8029013914007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di mandorle integrale?

Crema di mandorle integrale contains 684 kcal per 100 g.

How much sugar is in Crema di mandorle integrale?

Crema di mandorle integrale has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di mandorle integrale healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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