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Crean crackers
Crean crackers by Jacobs provides 442 kcal per 100 g, with 3 g of sugars and 9.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 442 kcal | 449 |
| Total fat | 14.2 g | 18.1 −22% |
| Saturated fat | 6.5 g | 4.9 +32% |
| Carbohydrates | 67.2 g | 59.9 +12% |
| Total sugars | 3 g | 4.8 −37% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 3.1 g | 4.7 −34% |
| Protein | 9.9 g | 10.2 |
| Salt | 1.3 g | 1.9 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France, Spain
- Barcode
- 5000137179612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crean crackers?
Crean crackers contains 442 kcal per 100 g.
How much sugar is in Crean crackers?
Crean crackers has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crean crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crean crackers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Crean crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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