Creamy yoghurt with a salted caramel layer
Creamy yoghurt with a salted caramel layer by Oykos provides 147 kcal per 100 g, with 15.5 g of sugars and 2.6 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 162 kcal | 89 +66% | |
| Total fat | 8.6 g | 9.5 g | 12% | 2.8 +211% |
| Saturated fat | 5.6 g | 6.2 g | 31% | 1.7 +232% |
| Carbohydrates | 16.4 g | 18 g | 7% | 11.2 +47% |
| Total sugars | 15.5 g | 17 g | 9.4 +65% | |
| Added sugars | 2.7 g | 3 g | 6% | 5.5 −50% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 0.5 −83% |
| Protein | 2.6 g | 2.9 g | 6% | 4.8 −44% |
| Salt | 0.2 g | 0.2 g | 0.2 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yoghurt Milk Water Sugar Toffee (2.7%) (glucose fructose syrup, sugar, sweetened condensed milk, water), Caramel (0.7% sugar, watter Modified mace starch, Butter Mik Sat, Thickener (Carrageenan), Ravouring, Emulsifier (Mane-and diglycerides of fatty acids), Colour (Plain caramel), Acidity regulator (Lactic acid)
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (110 g)
- Sold in
- United Kingdom
- Barcode
- 5060360501437
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creamy yoghurt with a salted caramel layer?
Creamy yoghurt with a salted caramel layer contains 147 kcal per 100 g and about 162 kcal per serving (1 serving (110 g)).
How much sugar is in Creamy yoghurt with a salted caramel layer?
Creamy yoghurt with a salted caramel layer has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creamy yoghurt with a salted caramel layer healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy yoghurt with a salted caramel layer vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creamy yoghurt with a salted caramel layer contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 1 
a NOVA 3 More yogurts
View all →
a NOVA 4 
c 
e NOVA 4 
c NOVA 3 
c 
NOVA 4 More from Oykos
View all →
NOVA 4 
c NOVA 4 
d NOVA 4