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Creamium apple-cinnamon
Creamium apple-cinnamon by V-Love provides 113 kcal per 100 g, with 12 g of sugars and 2.4 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy fermented foods category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 113 kcal | 158 −29% |
| Total fat | 3.8 g | 8.9 −57% |
| Saturated fat | 0.5 g | 4.2 −88% |
| Carbohydrates | 17 g | 15.7 +8% |
| Total sugars | 12 g | 8.4 +43% |
| Added sugars | 11.4 g | 4.3 +165% |
| Dietary fiber | 0.7 g | 3.3 −79% |
| Protein | 2.4 g | 3.1 −23% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Non-dairy fermented foods products on Foodmetria.
Compared with other non-dairy fermented foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, sucre, morceaux de pommes 6,5%, sirop d'avoine sans gluten 4,2%, huile de tournesol, concentré de protéines de pois chiches 3,2%, amidon de maïs, sucre de canne brut, jus de pomme à partir de concentré 1%, amidon de maïs cireux, arômes naturels, cannelle 0,1%, arôme de vanille, sirop de sucre caramélisé, concentré de jus de citron.
Product details
- Quantity
- 150 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- Switzerland
- Barcode
- 7613404622650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamium apple-cinnamon?
Creamium apple-cinnamon contains 113 kcal per 100 g.
How much sugar is in Creamium apple-cinnamon?
Creamium apple-cinnamon has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creamium apple-cinnamon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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