Nutrition report ready

Cream crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this mzm product.

Nutri-Score E NOVA 3

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Cream crackers

by mzm kxm in Crackers (Appetizers) Barcode 10612022
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Cream crackers by mzm provides 417 kcal per 100 g, with 1.2 g of sugars and 9.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category and comes in a kxm pack.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
10.1 g · High
Sugars
1.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 417 kcal 449 −7%
Total fat 21.4 g 18.1 +18%
Saturated fat 10.1 g 4.9 +106%
Carbohydrates 43.3 g 59.9 −28%
Total sugars 1.2 g 4.8 −75%
Added sugars 0 g 2.3 −100%
Dietary fiber 6.3 g 4.7 +35%
Protein 9.8 g 10.2
Salt 5 g 1.9 +163%

Category average across 5204 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 21%
Sugars lower 25%
Salt higher 1%
Saturated fat higher 15%
Protein top 54%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

flour (calcium carbonate, iron, niacin), palm oil, yeast, salt, raising agent

Contains palm oilMaybe veganMaybe vegetarian

Product details

Quantity
kxm
Labels & certifications
Mdm
Sold in
United Kingdom
Barcode
10612022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cream crackers?

Cream crackers contains 417 kcal per 100 g.

How much sugar is in Cream crackers?

Cream crackers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cream crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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