Crax Gong

by france in Biscuits Barcode 8690526714233
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Crax Gong by france is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 8.1 g 18.5 −56%

Category average across 23209 Biscuits products on Foodmetria.

Ingredients

wheat flour, vegetable oil (palm oil, palm olein, palm stearin, coconut oil, fully hydrogenated rapeseed oil), sugar, salt, yeast, whey powder, natural flavor, raising agents (ammonium bicarbonate, sodium bicarbonate), red pepper, maltodextrin, onion powder, parsley, black pepper, acidity regulator (citric acid), flavor enhancer (monosodium glutamate), color (paprika extract), milk powder, cheese powder, tomato powder, garlic powder, anti-caking agent (silicon dioxide), emulsifier (soy lecithin), antioxidant (tocopherol-rich extract)

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Lebanon, Morocco
Barcode
8690526714233

Prices reported by shoppers

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Frequently asked questions

Is Crax Gong healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crax Gong vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crax Gong contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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