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Crax Gong
Crax Gong by france is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8.1 g | 18.5 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Ingredients
wheat flour, vegetable oil (palm oil, palm olein, palm stearin, coconut oil, fully hydrogenated rapeseed oil), sugar, salt, yeast, whey powder, natural flavor, raising agents (ammonium bicarbonate, sodium bicarbonate), red pepper, maltodextrin, onion powder, parsley, black pepper, acidity regulator (citric acid), flavor enhancer (monosodium glutamate), color (paprika extract), milk powder, cheese powder, tomato powder, garlic powder, anti-caking agent (silicon dioxide), emulsifier (soy lecithin), antioxidant (tocopherol-rich extract)
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Lebanon, Morocco
- Barcode
- 8690526714233
Prices reported by shoppers
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Frequently asked questions
Is Crax Gong healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crax Gong vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crax Gong contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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