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Crawfish, Shrimp and Crab Boil
Crawfish, Shrimp and Crab Boil provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 151 −100% | |
| Total fat | 0 g | 0 g | 0% | 7.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 16.4 −100% |
| Salt | 25 g | 0.3 g | 1.9 +1220% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, spices, dextrose, paprika, dried onion, dried garlic, natural flavors, monosodium glutamate, natural lemon oil flavor, citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 tsp (1 g)
- Sold in
- United States
- Barcode
- 0039156001579
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crawfish, Shrimp and Crab Boil?
Crawfish, Shrimp and Crab Boil contains 0 kcal per 100 g.
How much sugar is in Crawfish, Shrimp and Crab Boil?
Crawfish, Shrimp and Crab Boil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crawfish, Shrimp and Crab Boil healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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