Crafted Martini Lemon Twist Olives

by Lindsay in Olives Barcode 0053800952055
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Crafted Martini Lemon Twist Olives by Lindsay provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 193 −31%
Total fat 13.3 g 2 g 3% 19.2 −31%
Saturated fat 0 g 0 g 0% 3.1 −100%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.4 −100%
Protein 0 g 0 g 0% 1.5 −100%
Salt 3.2 g 0.5 g 3.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 16%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

QUEEN OLIVES, WATER, LEMON PEEL, VERMOUTH, SEA SALT, CITRIC ACID

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 olives (15 g)
Sold in
United States
Barcode
0053800952055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crafted Martini Lemon Twist Olives?

Crafted Martini Lemon Twist Olives contains 133 kcal per 100 g and about 20 kcal per serving (2 olives (15 g)).

How much sugar is in Crafted Martini Lemon Twist Olives?

Crafted Martini Lemon Twist Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crafted Martini Lemon Twist Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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