Crackers 3 monaco + 2 feuillete belin by belin

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Crackers 3 monaco + 2 feuillete belin

by belin 470 g in Crackers (Appetizers) Barcode 7622210601902
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crackers 3 monaco + 2 feuillete belin by belin provides 550 kcal per 100 g, with 5.6 g of sugars and 12 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 470 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
17 g · High
Sugars
5.6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 550 kcal 449 +22%
Total fat 36 g 18.1 +99%
Saturated fat 17 g 4.9 +246%
Carbohydrates 44 g 59.9 −26%
Total sugars 5.6 g 4.8 +17%
Protein 12 g 10.2 +17%
Salt 2 g 1.9 +8%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 4%
Sugars higher 30%
Salt higher 34%
Saturated fat higher 6%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
470 g
Sold in
France
Barcode
7622210601902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers 3 monaco + 2 feuillete belin?

Crackers 3 monaco + 2 feuillete belin contains 550 kcal per 100 g.

How much sugar is in Crackers 3 monaco + 2 feuillete belin?

Crackers 3 monaco + 2 feuillete belin has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackers 3 monaco + 2 feuillete belin healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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