Crackerini farro bio
Crackerini farro bio by Matt provides 408 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 449 −9% |
| Total fat | 9.2 g | 18.1 −49% |
| Saturated fat | 1.2 g | 4.9 −76% |
| Carbohydrates | 67 g | 59.9 +12% |
| Total sugars | 2 g | 4.8 −58% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 6.5 g | 4.7 +39% |
| Protein | 11 g | 10.2 +7% |
| Salt | 2 g | 1.9 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di FARRO (GRANO) integrale* (42%), farina di FRUMENTO tipo "0"* (42%), olio di girasole*, sciroppo di mais*, sale, lievito *da agricoltura biologica Può contenere tracce di LATTE, SENAPE, SESAMO e SOIA.
- Allergens
- Gluten
- May contain traces
- MilkMustardSesame seedsSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8021581100554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackerini farro bio?
Crackerini farro bio contains 408 kcal per 100 g.
How much sugar is in Crackerini farro bio?
Crackerini farro bio has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crackerini farro bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackerini farro bio contain?
According to the label data it contains: Gluten. It may also contain traces of milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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