Nutrition report ready

Cracker con pomodoro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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Cracker con pomodoro by Conad

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Cracker con pomodoro

by Conad 250 g in Crackers (Appetizers) Barcode 8003170094321
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Cracker con pomodoro by Conad provides 425 kcal per 100 g, with 2.2 g of sugars and 12 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
2.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 425 kcal 449 −5%
Total fat 9.2 g 18.1 −49%
Saturated fat 4.1 g 4.9 −16%
Carbohydrates 72 g 59.9 +20%
Total sugars 2.2 g 4.8 −54%
Dietary fiber 3 g 4.7 −36%
Protein 12 g 10.2 +17%
Salt 2 g 1.9 +6%

Category average across 5204 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 25%
Sugars lower 38%
Salt higher 40%
Saturated fat higher 36%
Protein top 26%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8003170094321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracker con pomodoro?

Cracker con pomodoro contains 425 kcal per 100 g.

How much sugar is in Cracker con pomodoro?

Cracker con pomodoro has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cracker con pomodoro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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