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Cracked pepper wheat
Cracked pepper wheat by Savoritz provides 429 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat crackers category and comes in a 9 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 429 kcal | 436 |
| Total fat | 14.3 g | 14.5 |
| Saturated fat | 1.8 g | 3.4 −47% |
| Carbohydrates | 71.4 g | 64.5 +11% |
| Total sugars | 0 g | 4.7 −100% |
| Dietary fiber | 10.7 g | 5.9 +80% |
| Protein | 7.1 g | 10.6 −33% |
| Salt | 1 g | 1.7 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN WHEAT, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR
- Allergens
- Gluten
Product details
- Quantity
- 9 oz
- Sold in
- United States
- Barcode
- 4099100063875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked pepper wheat?
Cracked pepper wheat contains 429 kcal per 100 g.
How much sugar is in Cracked pepper wheat?
Cracked pepper wheat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked pepper wheat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cracked pepper wheat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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