Nutrition report ready
Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive…
Nutri-Score D NOVA 4
View detailsCracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil
Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil by Philadelphia provides 226 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 2 Tbsp pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 70 kcal | 323 −30% | |
| Total fat | 19.4 g | 6 g | 8% | 25.6 −24% |
| Saturated fat | 11.3 g | 3.5 g | 18% | 17.4 −35% |
| Carbohydrates | 6.5 g | 2 g | 1% | 4.5 +42% |
| Total sugars | 6.5 g | 2 g | 2 +221% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 9.7 g | 3 g | 6% | 21.4 −55% |
| Salt | 0.9 g | 0.3 g | 1.7 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Black Pepper, Lactic Acid, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 Tbsp
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States, world
- Barcode
- 02190804
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil?
Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil contains 226 kcal per 100 g and about 70 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil?
Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cracked Pepper & Olive Oil Cream Cheese Spread, Cracked Pepper & Olive Oil contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 4 
b NOVA 4 More cheeses
View all →
d 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4
b NOVA 4 More from Philadelphia
View all →
d NOVA 3 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4