Crab Meat
Crab Meat by Wholey provides 97 kcal per 100 g, with 3.5 g of sugars and 4.4 g of protein. That is 192% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 110 kcal | 151 −36% | |
| Total fat | 0.9 g | 1 g | 1% | 7.1 −88% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 13.3 g | 15 g | 5% | 4.9 +169% |
| Total sugars | 3.5 g | 4 g | 1.2 +192% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 4.4 g | 5 g | 10% | 16.4 −73% |
| Salt | 1.8 g | 2.1 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fish (threadfin bream), water, wheat starch, tapioca, corn starch, sugar, crab extract, salt, soybean protein, rice wine (water, glutinous rice, alcohol, rice leaven [aspergillus oryzae as a fermenting agent]), soybean oil, crab flavor, paprika color e-160c, cochineal color e-120.
- Allergens
- CrustaceansFishGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0094776127382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab Meat?
Crab Meat contains 97 kcal per 100 g and about 110 kcal per serving (4 onz (113 g)).
How much sugar is in Crab Meat?
Crab Meat has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab Meat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab Meat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab Meat contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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