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Crab cakes
Crab cakes by Great American Seafood provides 186 kcal per 100 g, with 2.9 g of sugars and 9.8 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 151 +23% |
| Total fat | 5.9 g | 7.1 −17% |
| Saturated fat | 2.5 g | 1.4 +76% |
| Carbohydrates | 22.6 g | 4.9 +357% |
| Total sugars | 2.9 g | 1.2 +142% |
| Dietary fiber | 1 g | 0.4 +173% |
| Protein | 9.8 g | 16.4 −40% |
| Salt | 1.1 g | 1.9 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0829944091970
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab cakes?
Crab cakes contains 186 kcal per 100 g.
How much sugar is in Crab cakes?
Crab cakes has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab cakes healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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