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Country vegetable soup
Country vegetable soup provides 24 kcal per 100 g, with 1.6 g of sugars and 0.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (246 g) (246 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 58 kcal | 136 −83% | |
| Total fat | 0.2 g | 0.5 g | 1% | 5 −96% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 8.5 g | 21 g | 8% | 17.2 −50% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 0.9 g | 2.3 g | 8% | 2.4 −61% |
| Protein | 0.7 g | 1.7 g | 3% | 5.7 −87% |
| Salt | 0.3 g | 0.6 g | 2.4 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0.2 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 100 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 0.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
- Low calorie
- 24 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, carrots, tomato puree (water, tomato paste), celery, prepared kidney beans (kidney beans, water), corn, potatoes (potatoes, sodium acid pyrophosphate [to preserve color]), tomatoes with juice, green zucchini, peas, green beans, less than 2% of: modified corn starch, lima beans, corn starch, vegetable juice concentrate blend (carrot, tomato, natural flavor, celeriac, spinach, lettuce, red beet, salt), clear tomato concentrate, natural flavors, salt, potassium chloride, onions, sugar, spices, soybean oil, garlic powder, citric acid, yeast extract, calcium chloride, disodium inosinate and guanylate, oleoresin paprika (color),may contain: soy,
- Allergens
- CelerySoybeans
- May contain traces
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (246 g) (246 g)
- Sold in
- United States
- Barcode
- 0050100402624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country vegetable soup?
Country vegetable soup contains 24 kcal per 100 g and about 58 kcal per serving (1 cup (246 g) (246 g)).
How much sugar is in Country vegetable soup?
Country vegetable soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Country vegetable soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Country vegetable soup contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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