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Country Potato Bread
Country Potato Bread by Great Value provides 275 kcal per 100 g, with 5 g of sugars and 7.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 110 kcal | 286 | |
| Total fat | 3.8 g | 1.5 g | 2% | 5.3 −29% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.5 g | 19 g | 7% | 48.5 |
| Total sugars | 5 g | 2 g | 4.6 +9% | |
| Added sugars | 2.5 g | 1 g | 2% | 2.6 −5% |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −45% |
| Protein | 7.5 g | 3 g | 6% | 9.6 −21% |
| Salt | 1 g | 0.4 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15616 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ASCORBIC ACID, CALCIUM PROPIONATE, VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC, ANNATTO, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (40 g)
- Sold in
- United States
- Barcode
- 0078742020549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country Potato Bread?
Country Potato Bread contains 275 kcal per 100 g and about 110 kcal per serving (1 SLICE (40 g)).
How much sugar is in Country Potato Bread?
Country Potato Bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Country Potato Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Country Potato Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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