Cottage cheese

by Danone in Cottage cheeses Barcode 54635630
Good nutritional quality
Processed food

Cottage cheese by Danone provides 88 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cottage cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 95 −7%
Total fat 3.7 g 3.6
Saturated fat 2.4 g 2.3
Carbohydrates 1.6 g 4 −60%
Total sugars 1.6 g 3.2 −50%
Added sugars 0 g 0.3 −100%
Protein 12 g 11.6
Salt 0.8 g 0.8 −9%

Category average across 664 Cottage cheeses products on Foodmetria.

Compared with other cottage cheeses

Calories lower 39%
Sugars lower 11%
Salt lower 50%
Saturated fat lower 49%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT écrémé pasteurisé, crème (LAIT pasteurisée, sel (0,7%), ferments lactiques (LAIT).

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
54635630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cottage cheese?

Cottage cheese contains 88 kcal per 100 g.

How much sugar is in Cottage cheese?

Cottage cheese has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cottage cheese healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cottage cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cottage cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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