Nutrition report ready

Cottage cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Cottage cheese

in Cottage cheeses Barcode 0810077870723
Good nutritional quality

Cottage cheese provides 80 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cottage cheeses category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.9 g · Low
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 90 kcal 95 −16%
Total fat 1.3 g 1.5 g 2% 3.6 −63%
Saturated fat 0.9 g 1 g 5% 2.3 −62%
Carbohydrates 5.3 g 6 g 2% 4 +33%
Total sugars 3.5 g 4 g 3.2 +10%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 10.6 g 12 g 24% 11.6 −9%
Salt 1 g 1.2 g 0.8 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 664 Cottage cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other cottage cheeses

Calories lower 22%
Sugars higher 37%
Salt higher 12%
Saturated fat lower 14%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (113 g)
Sold in
United States
Barcode
0810077870723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cottage cheese?

Cottage cheese contains 80 kcal per 100 g and about 90 kcal per serving (1/2 cup (113 g)).

How much sugar is in Cottage cheese?

Cottage cheese has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cottage cheese healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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